EN
Don haka, abinci mai sharabu na cassava, da tsaron wasu abinci mai sharabu don samar da wine, waya ta koyi yin amfani da alakar kankanci. Zai iya bada sabon yanayin abinci mai sharabu, kuma taimaka wajen daina wasu abubuwa da ke tabbata cikin abinci mai sharabu da ke dabam dabam zuwa lafiya. Abin da Weishu ke yi ita ce yin amfani da mesin da akwai suna guda allura wato pasteurizer don tabbatar da in abinci mai sharabu mu suna da kyauyar iyaka. Koyi karin bayani game da yadda pasteurizers suke aiki kuma meyasa suke masu mahimmanci ga tsaro abinci mai sharabu.
Fannin Alakar Kankanci ga Abinci Mai Sharabu
Saboda mun jiya in bautu sa suka ruwa, don haka hanyar pasteurization da Adriano ke amfani da ita a wani tallace-tallace ya yi nasara. Pasteurization yana rage suka kama zuwa tsawon yara. Waɗannan taswira daidai na kai sun taimaka wajen kurta kowane bakinna mai zurfi da zai iya causin jin gaskiya a muku. Bayan rage, an kula suka kama zuwa tsawon yara da zai iya amfani da shi don wasanni. Sai kada, mu sani cewa shi ne kyau a ciki kuma zai dali gwargwado.
Albarkatun Sauraran Gwagwarmayar Abincin Lahubar: Yi Kawowa A Cigaba
An amfani da albarkatun sauran gwagwarmayar abinci don iyakar cigaban albishinmu. Hanyoyin rage kamar hanyar rage sun yi amfani don kurta bakinna da sauran mahamanin da ke fuskantar albishinmu, waɗanda zai iya barce su. Wannan yana nufin alamunanmu sun dali girman lokaci a kasa kafin su barce. Albishinmu suna da girman cigaba, wannan yana ba abokin cin albishinmu damar cin albishinmu a cikin lokacin da suke so kuma buƙatar saurin kyakkyawa a kowace botel.
Ilmin kimiyyar tsaron juisi yana da lafiyar Pasteurization
Wata ilmi mai sauƙi, amma yana da mahimmanci akan lafiyar pasteurization. Zai bada juisi yanayin zafi wanda ya kare bakanaɗinku masu ayawa da dabbobi. An tsara juisi domin ya zama maimaita don shiga. Muna iya kawo abubuwan kwayoyin kwalitatin juisi ta hanyar sanya shi zuwa sama’a bayan riga a cewa aka sauya shi. Muna yi wannan don tabbatar da abinci na maimaita, kamar yadda yake kyau kuma mai tsada gaske ga abokan kasuwarmu.
Tabbatar da safeƙin da kwalitatin production na sharabu ta hanyar pasteurizers
Weishu ke neman inganta safeƙin da kwalitatin dukkanin sharabu muna kirkiransu a kowace shekara. Sharabuna suna da safeƙin don kowane yaro da maƙi don shiga saboda muna amfani da pasteurizers. Wannan ita ce don muna so mu kare abokan kasuwarmu daga cin zarar da kuma barin zarar mai tsoro ta hanyar waɗannan bakanaɗinku masu zurfi. Muna ina jajjagiya dambatta shan rai tsari dole nuna rashin kuwa masu lafiya kuma suka kama tafiya. Kamar haka, kowane wani abinda muke shawa shine mai kwaliti.
Masira da Abubuwan Kimiyya da aka kwatanta
Teknolojin masira bai sauki kama amintamacewar alura ne, amma tarin rashin kuwa mai kyau ga abubuwan da ke tsakanin ruwa. Kamar haka zamu iya tabbatarwa cewa duk vitaminu da minerals suna a cikin saruku. Kamar haka alurar mu bai sai mai lafiya ne har ma mai kyau. liyafa mai juyis tumfawa mu don muƙamiyar mu alurar masu kyau da lafiya.
Takardun: Mai tsadauiyar sabon za a saba kama da shigarwa a layin yankin sabon da abubuwan mai sharabu na Weishu. Muna samunsa ta hanyar amfani da hanyoyin tsadauiya masu dacewa, wanda ya sa mu samun sabon maimakon, kara ingancin lokaci, tabbatar da inganci da kayan aikinmu, sai kuma karyaya alalubar da kayan taruwa a ciki. Wannan ilmin kuwi ne tana ba mu damar bawar abubuwan mai sharabu masu kyau da mafi kyau da zamu iya ba wa abokan ciniki. Don haka, yayin da kusan kele Weishu mai sanya don rufe ranar ku, kawai, muna tunawa zuwa Louis Pasteur don hakan!
