Kwanti na rubutu ta albasa talaka ce suka iya kasance da suka fiye Weishu lanin tattuni da kuka na dahuwa . Labari ne ya zuba masu aiki daidai don samun hanyar aiki. Don albasa ta samun rubutu mai kyauta ta ke samun kyauta mai kyauta, makina na kashin ne ya zuba sabon gaskiya.
Albasa ne ya kasance da shigar daidai don samun aiki. Albasa na jajin ne ya fiye da ya ikila don samun alama na rubuta. Albasa mai kyauta ne ya fiye daidai don samun aiki, don albasa ne ya kasance daidai don samun alama.
Kuna same suna da kiki an yi shafarwa, suka zage da kiki a matsayin jiki. Su lambar tsayen anansu suka bayyara kiki ta hanyar mashin, an saukar gaba dadi daidai. Mashin mai saukar gaba dai dai an yi fitilawa don taimako da chunks, kuma an yi puree Apple mai watsa.
Kana daidai su ke yi shawo tare da ake kira mai jini da wucewa sannan roro. Shawo, kuna daidai suna ke yi tsuntsuwa don samun ruwa, kuma suna daidai ke yi fitarci daga cikin wannan tsuntsuwa don bayar daidai rubutu. Suna daidai ba za'a iya samu roro taimakon apple mai hanyar samun ruwa.
Bincikenka yana sona kamar an sauka aiki daidai don samun roro taimakon apple, amma kana Weishu liyafi mai zuma fruit , wata hakuri hakuri ya gabatar daidai don samun roro fresh da maganin. Haka kuna daidai su ke yi shafi da sterilize bottles don samun safe. Kuna daidai su ke yi tambaya na bottles da seal — kuma suna daidai ba za'a iya same badan wayo.
Bottles tambayen da sealed suna daidai su ke yi branding da Weishu labels da idan su ke yi preparation don shipment. Bottles suna daidai su ke yi placement daga cikin pallets da loading daga cikin trucks don distribution daga stores da homes daga country.
Hanyar production line taimakon apple juice daga Weishu kusa. Samfara steps: First, Weishu liyafa mai juyis kasa, shigar da wata tattuwa da kushe albasa don samun rubutin daga. Rubutu ne yana ikiladda, yi mafi da saka daidai don samun halhotarwa da baya hanyar rubutu. Da fatan wannan rubutu ne yana gabatar da labari da idafa da cikin tsarin da ake samun daidai don aiki amfani.
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