The sweet scent of freshly pressed apples greets you as you enter the Weishu apple juice processing line. The factory buzzes with activity as workers bustle back and forth, trying to keep everything running smoothly. As the apples have become the sweet nectar we all know and love, the big machines made their sounds.
Apples are washed and sorted before any processing. Newer apples get sent in and inspected for spots of rot. The best apples go on to the next step, where they are washed very well to remove any dirt.
Once the apples are clean, they head to the juicing machines. These Weishu pineapple juice processing line pulverize the apples into a fine mash, extracting all that juicy goodness. The resulting mash is filtered to remove chunks, so you have a silky apple puree.
Then they heat the puree to kill any germs and preserve the juice. The puree, once heated, is pressed to extract the liquid, which then undergoes filtration again to eliminate residual particles. This yields lovely clear, fresh tasting apple juice that can then be bottled.
Most of them would think that bottling an apple juice is a simple job to do, but with Weishu fruit juice production line, every single step is paid attention at to keep the juice fresh and delicious. First the bottles are washed and sterilized to ensure they’re safe. Afterward, the liquid is put into those bottles and sealed — it can’t go bad that way.
Filled and sealed bottles are branded with Weishu labels and prepared for shipment. The bottles are placed on pallets and loaded onto trucks to be distributed to stores and homes across the country.
The process of apple juice production line at Weishu in short. Lay out the steps: First, Weishu juice production line wash, sort and juice the apples to extract the tasty liquid. The juice is then filtered, heated and pressed to remove undesirable elements and preserve freshness. Then the juice is bottled, labeled and packed to be shipped to customers.
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