Cows, our most valuable assets in the dairy production process. Fresh milk is collected from them by milking two times every day. The milk then moves to the processing plant where it is heated to kill any bad bacteria. This renders the milk safe for drinking. Once it is warmed, the milk is agitated to distribute the cream evenly. The milk is then cooled, bottled or packaged as cartons and shipped to stores for you to enjoy.
Weishu community milkers are trained on anything about milk, from how to make it to ensure good quality. We have special machines that help us to produce lots of milk quickly and accurate. We are also trainers of workers who supervise the entire process, ensuring that everything goes well. Focusing on the speed of making quality milk allows us to deliver our customers the freshest, Cip system in dairy industry tastiest dairy products every day of the week.
Have you ever wondered where dairy actually ends up after the processing plant? After the dairy processing lines milk is packed it is loaded on trucks and shipped to stores across the entire country. From there it gets purchased by people like you to take home to eat with your families. Just thinking about it, cow milk finally gets into your cereal bowl or coffee cup!
At Weishu, new ideas and technology are key,, "We are constantly working to improve our process and our products to deliver deliciousness for our customers." We incorporate the most up to date technology including machines that milk cows automatically, and new packing machines, to ensure that all our dairy products are of the best quality. You stay ahead and continue to serve delicious dairy products to the customers by repeated innovations and fresh ideas.
At Weishu, caring for our planet is a priority. We work to use less energy and recycle the water used to create our products. We utilize the eco-friendly materials for our packing as well. If we are careful with the resources as well as the environment, the better future for all of us can be made.
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