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Kamar yadda ke tafiyya wani abinci mai zurfi ko kuma mai sharhu, tsarin abinci ita ce wanda ke tsayawa ko kuturuwa ga karbarin kasuwanci. Smoothie mai zurfin gurji, kwance mai sharhu, ko kuma abinci mai tsakarkuwa mai tsakarkuwa za su iya sauya masu siyanar sai yanzu, yayin da abinci mai zurfi na iya amfani da shi ya bambanta da kalmomi da kuma siyayyen sakamako. Wanne ne mai tsayin hali mai zurfi? To, wani aboki an anan shi cikin high-pressure homogenizer. Zai iya bayyana mele ne abokin wannan abu ke iya amfani da shi wajen samun hali mai zurfi.
Ilmin Homogenization: Kuwar Kofar don Tsayin Hali
A wajen bangaren, yadda ake amfani da high-pressure homogenization yana nuna abubuwa ne na tsananin dakin waje ta hanyar kewayawa (bambancin 100-1500 lawyers). A halin yanzu wannan hanyar yana share karfafa abubuwa mai tsawon girma, kamar zuma mai rashin kwayoyin gurji ko kuma shararun darar tushen kayan jini, zuwa sarari masu girman micro (babban lokaci sun fi qaranci dari micron). Bayan kewaye ko kuma hanyoyin pressure low, homogenization yana kiyaye waɗannan shararun sassa suka shiga a cikin abubuwa, kiyaye sauya wurin, raguwar ko kuma rukunin. Ga dairy milk da abokan cin abinci, wacce bai kasance game da texture bata, amma game da samar da alamar madaidaici a kowace takarda ko kowace carton.
Ishiyoyin Dairy: Daga Creamy Milk zuwa Silky Yogurt
Kayan dadi suna dogara da homogenization don samun sauƙin da keiwatan abokan ciniki. Don dadin ruwa, kullewar fat globules ya na'urar sauya zuwa sama, kawai tsawon nisa kuma yin lafiya. A cikin amfanin yogurt, homogenization ta gabatar da proteinu bisa uku, ta kare wuyar farawa kuma ta haɗa sa hannu mai lafiyar kyau dibu ne mai sauƙi. Hakanan gishiri tana da amfani: daddi mai dadi ta homogenized ta haɗa gishiri akan nisa mai kyau kuma tsawon nisa, ko dai ta cut, shredding, ko kuma spreading out. Kayan Weishu masu yin homogenizers, da aka tune da teknolojin Jamus, suna iya hadawa da waɗannan buƙatar sannu, suna canzawa bisa daddin formula.
Lafiya ta Tsami: Zuma, Sharabai Masu Tsami Daga Gona, Da Wasu
Kama da sauran sharabu, idan kuma kununwa ta bambanta yanzu zai zama mai tsauri daidai ba tare da raba abubuwan dama ba. Misali, shinkafa ko mutanti na koko, wanda ke da matambin gurji da kayan nawa, za a kama da sauran sharabu: vitamin, mineraji, da kayan adduwa suna daidai tsakanin mai sauraro, don haka sai dai wadannan matakan sharabi sun karɓe abubuwan dama su. Sanyar da Weishu kuma yana sa wannan aikin yara mai amfani ga gagayen masoyi da kuma gagayen matsayi.
Masakwabbin Weishu: An kirkiransu don sarrafa da natar
Wanne ne kawai shi yin farko na samun ganyun tsarin Weishu? Ilimu-ma'aikatannin shekara ashirinmu, tare da izinin mai ts origins Germany, yana garu cikakken aiki, dake tsafi, kuma yana taimakawa wajen rage kudaden. Izinin ISO/CE yana garu inganci da ma'auni mai zuwa a matsayin alama, wanda ke kama da abubuwan da suka fi 100 (kamar yadda masu siyarwa duka suke). A baya daga cikakken kayan ajiya, solusoshinmu na kai tsaye, daga R&D har zuwa saita, amfani, da training, yana nufin masu amfani su samun taimako daga fara zuwa kari, don sauya homogenization ga proses masa. Ko kamar yadda kuke kasance wannabu kasuwanci ko kuma kasuwancin da aka amfani da shi, kayan ajiyamunsa sun karu tare da buƙatar ku, yin canji na texture daga abin hadari zuwa abin tasiri.
A cikin sadarwa da ke so mustariya yiwuwa kuma kwalititin, mai tsada gurji ba hanya ne na amfanin abubuwa, shi ne wasan kiyaye. Tare da kungiyar Weishu, wadon zukarwa ba za su kashe machini ba, bal za su kiyaye tafasta fahutar da ke kawo mustariya masu zuwa.
