Yaya Ayyukan Tsararrakin Danwa Ya Sa Abubuwan Da Yawa Sun Dace Daga Waje?

Shin kake so ka san wane sabada kowane lokacin mu shan danwa, ya sami alama ta haka, sai dai shine akwai mesin mai tsara danwa ko masu magana da ina jihar milk ? Yau ina so in koyaushe kan yaya Weishu ke kiyaye shinkafa mai nau’i da sauƙi mana.

Daidaitacciyonsa danwa mai tsarar

An samun halitta daga goyaya, sannu shine aika zuwa ma'adinna wanda an shigar da yadda aka kimi tsarin gurji da sauran abubuwan. Waɗannan ayyukan nuna cewa kowane takardar halitta da kai ke sayayya yana da sama 'yan wasanni yau kamar na baya. Wannan yana nufi cewa yayin fara takardar sabon halitta zaka sami saukin sha'awa.

Za a iya fahimci cewa tadadi na abin da ya'a daya yana da wadansu mabudin halittar goya.

Me zai sosai ayyukan tadadi na halitta don nuna cewa kowane takardar halitta a Weishu yana da sama 'yan lafiya da rayuwa? Ta hanyar kula da gurji da sauran abubuwan masara da ke ke halittar goya, Weishu tana koyo tadadi na abin da ya'a. Don haka yayin da kai ke saye halittarmu zaka tabbata cewa zaka sami sama 'yan lafiya da kalubale kowane lokacin da kai ke sha.

Halittar Ma'adin: Yaya Ya Nuna Sama 'Yan Lafiya Ga Abincin Halitta

Shin kun ga cewa halitta da kai ke sha ta lafiyar sha'awa da gurji? Wannan shine saboda liyafa daban-daban rakiya yana da ma'ana mai zurfi, don haka zamu iya bawar kwayoyin abubuwan da ke 'yan mataimakin kuwa — maimakonmu masu amana. Ta hanyar canza tsarin alfatu da sauya zuwa a yaki, Weishu ta hanyar raw milk yana bawar wani na'ura ga kowace gilasi mai tsami.

Ma'ananin tatturaren labari a bin gidajen yanayi

Hakanan yana da standard mai zurfi a fagen dairy, don tabbatar da kwalitin da kaiwatacciyar abubuwan da suka hausa. Tatturaren labari ita ce hakanan hanyar mahimmanci a taimakawa wajen dacewa da wannan ma'auni. Ta hanyar kaiyar kai tsakanin fat, da wasu abubuwan da suka hausa ne a milk mu, Weishu iya tabbatar da cewa kowane abubuwa yana sama da ma'auni mai zurfi.

Wanne hanyar tatturaren nufin yin nika karfafa halittun abubuwan labari?

Wanne hanyar labari ya zama mai karfi? Abubuwan labar mu suna da halittun karfi, wanda shi ne saboda tatturaren. A cikin saukin, Weishu taruwa da hanyar yin nika karfi halittun abubuwan liyafa dadi a cikin sashen rai —ba tare da karyayar kwaliti ba. Don haka, kowane lokacin za a take jarida danwa, ku ra'ayi cewa teknik na amfani da tsarar ya sa ya farash

To, shin kake ce irin standardization na milk a Weishu da mahimmancin processes da standards yadda muke tsaro lafiyar mu ta hanyar bamu kwaliti game da milk? Wasu, muna kontawa fat content a milk mu da ideal percentage na wasu abubuwa don haka wanda kadan za a sauya shakina zai dace sai dai kamar wanda lashe. Don haka, wanda aka sauya shakina daidai, tunani yadda muka yi amfani da waɗannan standardization domin garanti great flavor da taste a kusan kowace. Hakan zai dace sai dai kuma zai dace.